| Code | Description | Unit In Box | Measurement | Weight | Barcode | |||
|---|---|---|---|---|---|---|---|---|
| Product (mm) | Inner Box (mm) | Outer Box (mm) | /Unit (gr) | /Box (gr) | ||||
| BLG-PICO26 | PANGGANGAN CRYSTAL OVEN 26 X 20 CM | 12 PCS/BOX | – | – | 531x387x521 | – | – | 8990011 010315 |
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Panggangan Crystal Oven
Panggangan Crystal Oven is a Grill from the Maslon Grill brand of Maspion Logam Jawa. Maspion Crystal Oven is a grill with unique design and function. Using a gas stove as the ignition. Grill net attached will make the meat or fish cooked contact indirectly with the heat. the grilling process will take longer but will produce a better taste and softer texture. The Maspion Crystal Oven’s body is made of iron coated with enamel, it is able to withstand the heat up to 300°C. The enamel layer also gives a non-stick surface on the body so the crust of the dish will be easier to clean. With Maspion Crystal Oven from Maspion, smoked beef, grilled fish, and grilled chicken can be easily made.
- Cross-section body made of heat-resistant steel, with enamel finish.
- Grill net is made of iron wire with chrome coating. Safe for cooking.
- The lid is made of stainless steel.
- Equipped with strong glass so you can look inside the grill when cooking.
- The chrome-coated spiral steel handle is used to reduce heat when holding the grill.
- Product dimensions 260x200x60 mm
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Description
Additional information
| Material |
Carbon Steel |
|---|---|
| Handle |
Carbon Steel |
| Finishing Outside |
Silicone Polyester |
| Finishing Inside |
Enamel Coating |
| Brand |
Maslon Grill – Maspion Logam Jawa |
| Grid Surface |
Enamel Coating |
| Color |
Black, Silver |
| Ignition |
Gas Stove |
Use And Care
HOW TO CARE FOR YOUR PRODUCTS
- Before using for the first time, wash with warm water, dishwashing soap, and a soft sponge.
- Cook on medium or low heat. Aluminum is a good conductor so it is not necessary to cook at high-temperatures which will cause the change of colors on the surface of the aluminum cookware.
- Allow the aluminum cookware to cool completely before washing.
- After washing, dry each part of the aluminum cookware with a dry cloth.Better not to use metal utensils that can damage or scratch the inner surface.
- Store the aluminum cookware carefully, avoid direct contact with metal or sharp objects.
- Place the inside upside down when storing to prevent dust and odor.
- Before being used for the first time, cleanse the cookware with warm water and let dry.
- Use wooden or nylon spatula ONLY. Spatulas made of metal will make the nonstick coating layer peel off.
- Even though coated with the nonstick coating, better use a little bit oil or butter while cooking.
- After cooking, let the cookware cool down. Wash in the warm water with soap. Gently rub the stain with a sponge. Rinse and wipe with soft fabric. MAKE SURE the cookware is dried completely before stored.
- Do NOT soak in water for too long and avoid collisions with hard objects.
- Not recommended to wash using a dishwasher.
- For long-term care, it is recommended to cover the cookware with a layer of vegetable oil before storing. Put a little bit of oil on the tissue and wipe it evenly on the cookware’s surface.
- If necessary, use oil or butter on the surface of the grill in contact with food.
- Place the grill away from easily flammable objects.
- Do not leave the grill unattended.
- Remember to keep children and pets away from a lit grill at all times.
- To avoid harm to people, pets or properties, do not move the grill while used.
- Once grilling, the surrounding surfaces will become very hot. Use proper cooking mitts or utensils, and avoid skin contact with all hot metal surfaces on the grill.
- After the Grill has cooled, cover and store the grill unit when not in use.
- Do not attempt to use the grill indoors.
- Place the grill outside on a firm, level surface away from wooden fences, overhanging trees or other easily flammable objects before adding and igniting the charcoals.
- Use only commercial charcoal lighter fluid, rubbing alcohol, or paraffin. Prepare charcoal according to products’ instructions.
- After the charcoal is ignited, do not leave the grill unattended.
- Remember to keep children and pets away from a lit grill at all times.
- To avoid harm to people, pets or properties, do not move the grill once the charcoal is ignited.
- Once coals ignited, the grill and surrounding surfaces will become very hot. Use proper outdoor cooking utensils and avoid direct contact with all hot metal surfaces on the grill.
- To extinguish the charcoal after cooking, dowse coals with sand or spray with a fine mist of water.
- After the Grill has cooled, cover and store the grill unit when not in use.
- Before using for the first time, wash with warm water, dishwashing soap and a soft sponge.
- The water level inside should not exceed the hole of the whistling kettle, because it will result in the closing of the air flow which function is to whistle when the water is boiling.
- Boil on medium or low heat. Aluminium is a good conductor so it is not necessary to cook at high temperatures which will cause colors change on the surface of the aluminium whistling kettle.
- Allow the aluminium whistling kettle to cool completely before washing.
- After washing, dry each part of the aluminium whistling kettle with a dry cloth.
- Store the aluminium whistling kettle carefully, avoid direct contact with metal or sharp objects.
- Place the inside upside down when storing to avoid dust odor and dirt.
- Do not heat the Electric Whistling Kettle when empty.
- Do not pour water into and from the Electric Whistling Kettle when being plugged into the power source.
- The water level inside the Electric Whistling Kettle cannot be more than the limit line under the funnel. It will block the air flow which function is to ring the whistle when the water has boiled.
- When not in use, pour the remaining water and wipe clean with dry cloth. The Electric Whistling Kettle must be kept clean to make it last longer.
- Do not diassemble the components of the Electric Whistling Kettle to be cleaned or repaired. Contact MASPION’s service center if necessary.
- Do not put the Electric Whistling Kettle on top of the stove fire.
- The Electric Whistling Kettle must be used only for boiling and heating water.
- After each use, rinse the tank with cool, clean water.
- Check all part. Make sure they do not show signs of wear and are operating properly. Replace them as required.
- Clean any dirt or debris.
- Periodically check the straps for fraying. Replace them as required.
- If nozzle clogs, remove and disassemble the nozzle assembly. Clean the openings of any obstructions and reassemble.
- Read manual book for complete Instruction.
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