Dutch Oven Maslon Ebonit Handle Glass Cover

Panci-Dutch-Oven-Ebonit-Handle
Maslon Dutch Oven antilengket
Panci-Dutch-Oven-Ebonit-Handle
Maslon Dutch Oven antilengket

Dutch Oven Maslon Ebonit Handle Glass Cover

Maspion Maslon Dutch Oven is a product of the Maslon brand from Maspion Logam Jawa. Made of high-quality steel with nonstick coating on the inside so it is safe for cooking and easy to clean after finishing cooking. The best nonstick pan for Indonesian families.

  • Made of high-quality MASPION Carbon Steel, deliver heat from ignition well and faster. Carbon Steel can also store heat from ignition after the stove is turned off, thus keeping food warm before serving.
  • The inside is coated with a quality non-stick layer, safe for food and easy to clean. The outside is coated with a silicon-polyester layer which protects the Carbon Steel from direct heat and rust.
  • Always use nylon or wooden spatulas when cooking because metal spatulas will make the non-stick layer peeled off.
  • Equipped with a comfortable phenolic handle, will not deliver heat when held while cooking.
  • Strong and durable glass lid with anti-scratch making it easier to monitor the food.

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  • Description
  • Additional information
  • Use and Care

Description

Code Description Unit In Box Measurement Weight Barcode
Inner Box (mm) Outer Box (mm) /Unit (gr) /Box (gr)
BLG-PCDO18 PANCI DUTCH OVEN 18 CM EBONIT HANDLE 12 PCS/BOX 232x232x123 737x257x532 – – 8990011 010063
BLG-PCDO20 PANCI DUTCH OVEN 20 CM EBONIT HANDLE 12 PCS/BOX 250x250x132 785x277x571 – – 8990011 010070
BLG-PCDO22 PANCI DUTCH OVEN 22 CM EBONIT HANDLE 12 PCS/BOX 267x267x140 830x294x603 – – 8990011 010087
BLG-PCDO24 PANCI DUTCH OVEN 24 CM EBONIT HANDLE 12 PCS/BOX 280x280x145 869x304x627 – – 8990011 010094
BLG-PCDO26 PANCI DUTCH OVEN 26 CM EBONIT HANDLE 12 PCS/BOX 296x296x155 912x324x647 – – 8990011 010100

Additional information

Color

Red
Finishing

Non-Stick Coating, Silicone Polyester
Material

Carbon Steel
Cover

Glass Cover
Handle & Knob

Phenolic / Ebonit
Ignition

Electric Stove, Gas Stove, Induction Stove
    • Before being used for the first time, cleanse the cookware with warm water and let dry.
    • Use wooden or nylon spatula ONLY. Spatulas made of metal will make the nonstick coating layer peel off.
    • Even though coated with the nonstick coating, better use a little bit oil or butter while cooking.
    • After cooking, let the cookware cool down. Wash in the warm water with soap. Gently rub the stain with a sponge. Rinse and wipe with soft fabric. MAKE SURE the cookware is dried completely before stored.
    • Do NOT soak in water for too long and avoid collisions with hard objects.
    • Not recommended to wash using a dishwasher.
    • For long-term care, it is recommended to cover the cookware with a layer of vegetable oil before storing. Put a little bit of oil on the tissue and wipe it evenly on the cookware's surface.

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