Panggangan Mastro Grill Plus

Panggangan Mastro Grill Plus

Panggangan Mastro Grill Plus is a product of the Maslon Grill brand from Maspion Logam Jawa. Now you can have a barbecue pretty much anywhere. Mastro Grill Plus is portable grill comes with the aluminum bowl as a place of charcoal, making it very convenient for taking to the beach, on a camping trip or anywhere you want. Just be sure to use it on a flat, sturdy surface. Huge cooking area. there is plenty of room for mouthwatering burgers and sausages or whatever you fancy cooking up at your next picnic.


  • Portable grill, using charcoal as the fuel. Outdoor uses only.
  • Made of quality Carbon Steel coated with a silicon-polyester layer which protects the Carbon Steel from direct heat and rust. High-temperature resistance when grilling.
  • Grill grid of iron wire coated with nickel chrome. safe for food.

  • Equipped with an aluminum bowl as a place of charcoal so that charcoal does not make a mess after grilling

Description

Code Description Unit In Box Measurement Weight Barcode
Inner Box (mm) Outer Box (mm) /Unit (gr) /Box (gr)
BLG-PIMG32P MASTRO GRILL PLUS 32 CM 6 PCS/BOX 320x130x315 827x346x362 8990011 010490
BLG-PIMG38P MASTRO GRILL PLUS 38 CM 4 PCS/BOX 395x145x395 622x412x432 8990011 010506

Additional information

Color

Blue, Red

Finishing

Silicone Polyester

Material

Carbon Steel

Ignition

Charcoal

  • This Grill is intended for OUTDOOR USE. Do not attempt to use the grill indoors.
  • Place the grill outside on a firm, level surface away from wooden fences, overhanging trees or other easily flammable objects before adding and igniting the charcoals.
  • Use only commercial charcoal lighter fluid, rubbing alcohol, or paraffin. Prepare charcoal according to products' instructions.
  • After the charcoal is ignited, do not leave the grill unattended.
  • Remember to keep children and pets away from a lit grill at all times.
  • To avoid harm to people, pets or properties, do not move the grill once the charcoal is ignited.
  • Once coals ignited, the grill and surrounding surfaces will become very hot. Use proper outdoor cooking utensils and avoid direct contact with all hot metal surfaces on the grill.
  • To extinguish the charcoal after cooking, dowse coals with sand or spray with a fine mist of water.
  • After the Grill has cooled, cover and store the grill unit when not in use.