Panci Potage Colan Single Handle

Panci Potage Colan Single Handle

Panci Potage Colan Single Handle for boiling vegetables, making sauces, or cooking grains and pasta. Durable, good quality and heat distribution. Because aluminium is the best heat conductor for kitchenware.


  • Made from MASPION Aluminium which has been through anodize process, making cookware more durable, no-rust and easy to clean.
  • Using the lid brings the contents of the cookware to a boil faster, so that you can save time, energy and money while lowering your environmental impact.
  • Steam vent reduces pressure so that food does not easily boil over.
  • Handle and Knob made from phenolic. Will not conduct heat and will not melt.
  • Not recommended for use in induction stoves and electric stoves.
  • Description
  • Additional information
  • Use and Care

Description

Code Description Unit In Box Measurement Weight Barcode
Inner Box (mm) Outer Box (mm) /Unit (gr) /Box (gr)
AA-L-POTC114 PANCI POTAGE COLAN 14 SH 12 PCS/BOX
AA-L-POTC116 PANCI POTAGE COLAN 16 SH 12 PCS/BOX 710x380x350 8990011 219589
AA-L-POTC118 PANCI POTAGE COLAN 18 SH 12 PCS/BOX 750x415x385 8990011 219596

Additional information

Color

Red

Finishing

Color Anodize

Material

Aluminium

Handle & Knob

Phenolic / Ebonit

  • Before using for the first time, wash with warm water, dishwashing soap, and a soft sponge.
  • Cook on medium or low heat. Aluminum is a good conductor so it is not necessary to cook at high-temperatures which will cause the change of colors on the surface of the aluminum cookware.
  • Allow the aluminum cookware to cool completely before washing.
  • After washing, dry each part of the aluminum cookware with a dry cloth.Better not to use metal utensils that can damage or scratch the inner surface.
  • Store the aluminum cookware carefully, avoid direct contact with metal or sharp objects.
  • Place the inside upside down when storing to prevent dust and odor.