Code | Description | Unit In Box | Measurement | Weight | Barcode | |||
---|---|---|---|---|---|---|---|---|
Product (mm) | Inner Box (mm) | Outer Box (mm) | /Unit (gr) | /Box (gr) | ||||
BLG-PIFG33 | FANCY GRILL 33 CM | 6 PCS/BOX | – | 324x72x352 | 460x330x330 | – | – | 8990011 020598 |
BLG-PIFG36 | FANCY GRILL JUMBO 36 CM | 6 PCS/BOX | – | 350x72x350 | 460x356x360 | – | – | 8990011 021021 |
Panggangan Maspion Fancy Grill
Maspion Fancy Grill is a Grill from the Maslon Grill Brand of Maspion Logam Jawa. Used to roast on a gas stove. Very little smoke and no need to bother preparing charcoal when roasting. Fancy Grill is perfect for BBQ parties and camping activities on weekends.
- Indoor Grill. Use it on the stove
- Heat-resistant Grid. Made from carbon steel painted with Enamel.
- Aluminium body finish with shiny polish.
- Playing plate made from high quality stainless steel.
- Base of playing plate made from carbon steel painted with Enamel.
- Convenient carry handles. Handle does not conducting heat.
Categories: Best Seller Product, BLG Metalware, Grill, Maslon Grill, Video Using Product
Tags: BBQ Grill, Chicken Grill, Enamel Grill, Fish Grill, Gas Grill, Grill Brand Jawa, Grill Toast, Indoor Grill, Kebab Grill, Maspion Grill, Meat Grill, Portable Grill, Roasted Chicken Grill, Roasted Sausage Grill, Rotary Grill, Satay Grill, Sausage Grill, Stove Grill
Description
Additional information
Material |
Aluminum |
---|---|
Handle |
Phenolic / Ebonit |
Brand |
Maslon Grill – Maspion Logam Jawa |
Finishing Outside |
Polish |
Finishing Inside |
Polish |
Grid Surface |
Enamel Coating |
Color |
Silver |
Ignition |
Gas Stove |
Use And Care
HOW TO CARE FOR YOUR PRODUCTS
- Before using for the first time, wash with warm water, dishwashing soap, and a soft sponge.
- Cook on medium or low heat. Aluminum is a good conductor so it is not necessary to cook at high-temperatures which will cause the change of colors on the surface of the aluminum cookware.
- Allow the aluminum cookware to cool completely before washing.
- After washing, dry each part of the aluminum cookware with a dry cloth.Better not to use metal utensils that can damage or scratch the inner surface.
- Store the aluminum cookware carefully, avoid direct contact with metal or sharp objects.
- Place the inside upside down when storing to prevent dust and odor.
- Before being used for the first time, cleanse the cookware with warm water and let dry.
- Use wooden or nylon spatula ONLY. Spatulas made of metal will make the nonstick coating layer peel off.
- Even though coated with the nonstick coating, better use a little bit oil or butter while cooking.
- After cooking, let the cookware cool down. Wash in the warm water with soap. Gently rub the stain with a sponge. Rinse and wipe with soft fabric. MAKE SURE the cookware is dried completely before stored.
- Do NOT soak in water for too long and avoid collisions with hard objects.
- Not recommended to wash using a dishwasher.
- For long-term care, it is recommended to cover the cookware with a layer of vegetable oil before storing. Put a little bit of oil on the tissue and wipe it evenly on the cookware’s surface.
- If necessary, use oil or butter on the surface of the grill in contact with food.
- Place the grill away from easily flammable objects.
- Do not leave the grill unattended.
- Remember to keep children and pets away from a lit grill at all times.
- To avoid harm to people, pets or properties, do not move the grill while used.
- Once grilling, the surrounding surfaces will become very hot. Use proper cooking mitts or utensils, and avoid skin contact with all hot metal surfaces on the grill.
- After the Grill has cooled, cover and store the grill unit when not in use.
- Do not attempt to use the grill indoors.
- Place the grill outside on a firm, level surface away from wooden fences, overhanging trees or other easily flammable objects before adding and igniting the charcoals.
- Use only commercial charcoal lighter fluid, rubbing alcohol, or paraffin. Prepare charcoal according to products’ instructions.
- After the charcoal is ignited, do not leave the grill unattended.
- Remember to keep children and pets away from a lit grill at all times.
- To avoid harm to people, pets or properties, do not move the grill once the charcoal is ignited.
- Once coals ignited, the grill and surrounding surfaces will become very hot. Use proper outdoor cooking utensils and avoid direct contact with all hot metal surfaces on the grill.
- To extinguish the charcoal after cooking, dowse coals with sand or spray with a fine mist of water.
- After the Grill has cooled, cover and store the grill unit when not in use.
- Before using for the first time, wash with warm water, dishwashing soap and a soft sponge.
- The water level inside should not exceed the hole of the whistling kettle, because it will result in the closing of the air flow which function is to whistle when the water is boiling.
- Boil on medium or low heat. Aluminium is a good conductor so it is not necessary to cook at high temperatures which will cause colors change on the surface of the aluminium whistling kettle.
- Allow the aluminium whistling kettle to cool completely before washing.
- After washing, dry each part of the aluminium whistling kettle with a dry cloth.
- Store the aluminium whistling kettle carefully, avoid direct contact with metal or sharp objects.
- Place the inside upside down when storing to avoid dust odor and dirt.
- Do not heat the Electric Whistling Kettle when empty.
- Do not pour water into and from the Electric Whistling Kettle when being plugged into the power source.
- The water level inside the Electric Whistling Kettle cannot be more than the limit line under the funnel. It will block the air flow which function is to ring the whistle when the water has boiled.
- When not in use, pour the remaining water and wipe clean with dry cloth. The Electric Whistling Kettle must be kept clean to make it last longer.
- Do not diassemble the components of the Electric Whistling Kettle to be cleaned or repaired. Contact MASPION’s service center if necessary.
- Do not put the Electric Whistling Kettle on top of the stove fire.
- The Electric Whistling Kettle must be used only for boiling and heating water.
- After each use, rinse the tank with cool, clean water.
- Check all part. Make sure they do not show signs of wear and are operating properly. Replace them as required.
- Clean any dirt or debris.
- Periodically check the straps for fraying. Replace them as required.
- If nozzle clogs, remove and disassemble the nozzle assembly. Clean the openings of any obstructions and reassemble.
- Read manual book for complete Instruction.
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- Cross-section body made of heat-resistant steel, with enamel finish.
- Grill net is made of iron wire with chrome coating. Safe for cooking.
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- Equipped with strong glass so you can look inside the grill when cooking.
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- The inside is coated with a quality non-stick layer, safe for food and easy to clean. The outside is coated with a silicon-polyester layer which protects the Carbon Steel from direct heat and rust.
- Always use nylon or wooden spatulas when cooking because metal spatulas will make the non-stick layer peeled off.
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- Portable grill. Use outdoor only and this grill use charcoal as fuel.
- Body and cover made from carbon steel with black shiny enamel coating.
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- Equipped with an aluminum bowl as a place of charcoal so that charcoal does not make a mess after grilling
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- Smart Grill body is designed with a double layer. Its mean heat from inside will not feel in the outer body. In a state of flame, the outer body will not feel hot. It is safe and more comfortable.
- No need to using the fan to control the size of the fire. Smart Grill is equipped with heat regulation (power from Battery AA 1.5V DC) to facilitate the consumer control size of the fire.
- Smart Grill is equipped with charcoal containers so charcoal will not splatter on the inside of body, making Smart Grill easier to clean.
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