Fryer Non-Stick Glass Cover

Fryer Non-Stick Glass Cover

Glass Lidded Non-stick Maslon Fryer from MASPION used for frying potatoes, chicken, and other deep fried food. Made from high-quality iron steel material, strong and durable. Equipped with non-stick coating, easier to clean. Knob and handle made from phenolic, will not deliver heat and will not melt easily. High-quality, strong glass lid. Scratch-free, easier to monitor the food inside. The strainer made from iron wire coated with nickel chrome, food safe, even when it directly touches the hot oil.


  • Made from high quality carbon steel.
  • With non-stick coating that makes cooking and cleaning easy. Use wooden or nylon spatula ONLY. Metal spatula will make the layer peel off.
  • Ergonomic and strong handles make it easy to lift the pan.
  • Description
  • Additional information
  • Use and Care

Description

Code Description Unit In Box Measurement Weight Barcode
Inner Box (mm) Outer Box (mm) /Unit (gr) /Box (gr)
BLG-FRY018 FRYER NON STICK 18 CM GLASS COVER 6 PCS/BOX 411x202x175 637x434x379

Additional information

Color

Red

Finishing

Non-Stick Coating

Material

Carbon Steel

Handle & Knob

Phenolic / Ebonit

Cover

Glass Cover

Ignition

Electric Stove, Gas Stove, Induction Stove

    • Before being used for the first time, cleanse the cookware with warm water and let dry.
    • Use wooden or nylon spatula ONLY. Spatulas made of metal will make the nonstick coating layer peel off.
    • Even though coated with the nonstick coating, better use a little bit oil or butter while cooking.
    • After cooking, let the cookware cool down. Wash in the warm water with soap. Gently rub the stain with a sponge. Rinse and wipe with soft fabric. MAKE SURE the cookware is dried completely before stored.
    • Do NOT soak in water for too long and avoid collisions with hard objects.
    • Not recommended to wash using a dishwasher.
    • For long-term care, it is recommended to cover the cookware with a layer of vegetable oil before storing. Put a little bit of oil on the tissue and wipe it evenly on the cookware's surface.