Wajan Chows Wok Non Stick Double Handle

Wajan Chows Wok Non Stick Double Handle

Maspion Chow’s Wok really fitted to stir technique cooking in a large portion. You can also make other dishes such as fried rice, saute kale, fried noodles and others. Chow’s Wok is made of high quality and high-quality steel. With non-stick coating and wooden handle that is comfortable when held and used to cook in the kitchen every day.


  • Made from high quality carbon steel.
  • Handle made from wooden. Very comfortable.
  • With non-stick coating that makes cooking and cleaning easy. Use wooden or nylon spatula ONLY. Metal spatula will make the layer peel off.
  • Ergonomic and strong handles make it easy to lift the pan.
  • The heat is highest at the bottom, and the sloping sides make the food drop down. Constantly stir the food for a crisp result.

  • Description
  • Additional information
  • Use and Care

Description

Code Description Unit In Box Measurement Weight Barcode
Inner Box (mm) Outer Box (mm) /Unit (gr) /Box (gr)
BLG-WJC27D CHOW’S WOK 27 CM ( DH ) 6 PCS/BOX 337x337x365 8990011 010773
BLG-WJC31D CHOW’S WOK 31 CM ( DH ) 6 PCS/BOX 852x415x815 8990011 010766

Additional information

Color

Black

Finishing

Non-Stick Coating

Material

Carbon Steel

Handle & Knob

Wooden Handle

Ignition

Electric Stove, Gas Stove, Induction Stove

    • Before being used for the first time, cleanse the cookware with warm water and let dry.
    • Use wooden or nylon spatula ONLY. Spatulas made of metal will make the nonstick coating layer peel off.
    • Even though coated with the nonstick coating, better use a little bit oil or butter while cooking.
    • After cooking, let the cookware cool down. Wash in the warm water with soap. Gently rub the stain with a sponge. Rinse and wipe with soft fabric. MAKE SURE the cookware is dried completely before stored.
    • Do NOT soak in water for too long and avoid collisions with hard objects.
    • Not recommended to wash using a dishwasher.
    • For long-term care, it is recommended to cover the cookware with a layer of vegetable oil before storing. Put a little bit of oil on the tissue and wipe it evenly on the cookware's surface.