Wajan Chows Wok Non Stick Double Handle
Maspion Chow’s Wok Double Handle is a product of the Maslon brand from Maspion Logam Jawa. Really fitted to stir technique cooking in a large portion. You can also make other dishes such as fried rice, saute kale, fried noodles and others. Chow’s Wok is made of high quality and high-quality steel. With non-stick coating and a wooden handle that is comfortable when held and used to cook in the kitchen every day.
- Made of high-quality MASPION Carbon Steel, deliver heat from ignition well and faster. Carbon Steel can also store heat from ignition after the stove is turned off, thus keeping food warm before serving.
- The inside is coated with a quality non-stick layer, safe for food and easy to clean. The outside is coated with a silicon-polyester layer which protects the Carbon Steel from direct heat and rust.
- Always use nylon or wooden spatulas when cooking because metal spatulas will make the non-stick layer peeled off.
- Equipped with a comfortable wooden handle, will not deliver heat when held while cooking.
- Description
- Additional information
- Use and Care
Description
| Code | Description | Unit In Box | Measurement | Weight | Barcode | ||
|---|---|---|---|---|---|---|---|
| Inner Box (mm) | Outer Box (mm) | /Unit (gr) | /Box (gr) | ||||
| BLG-WJC27D | CHOW’S WOK 27 CM ( DH ) | 6 PCS/BOX | – | 337x337x365 | – | – | 8990011 010773 |
| BLG-WJC31D | CHOW’S WOK 31 CM ( DH ) | 6 PCS/BOX | – | 852x415x815 | – | – | 8990011 010766 |
Additional information
| Color | Black |
|---|---|
| Finishing | Non-Stick Coating |
| Material | Carbon Steel |
| Handle & Knob | Wooden Handle |
| Ignition | Electric Stove, Gas Stove, Induction Stove |
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- Before being used for the first time, cleanse the cookware with warm water and let dry.
- Use wooden or nylon spatula ONLY. Spatulas made of metal will make the nonstick coating layer peel off.
- Even though coated with the nonstick coating, better use a little bit oil or butter while cooking.
- After cooking, let the cookware cool down. Wash in the warm water with soap. Gently rub the stain with a sponge. Rinse and wipe with soft fabric. MAKE SURE the cookware is dried completely before stored.
- Do NOT soak in water for too long and avoid collisions with hard objects.
- Not recommended to wash using a dishwasher.
- For long-term care, it is recommended to cover the cookware with a layer of vegetable oil before storing. Put a little bit of oil on the tissue and wipe it evenly on the cookware's surface.
