| Code | Description | Unit In Box | Measurement | Weight | Barcode | |||
|---|---|---|---|---|---|---|---|---|
| Product (mm) | Inner Box (mm) | Outer Box (mm) | /Unit (gr) | /Box (gr) | ||||
| BLG-CKHE09 | 9″ HEART PAN ANODIZE | 24 PCS/BOX | – | – | 497x262x334 | – | – | 8990011 021120 |
Hot
Cake Mould Heart Pan Aluminium
Heart Pan Anodize is a Cake Mould from the Maspion brand of Maspion Logam Jawa. High-quality material. Perfect for baking lovers. Create an impressive dessert for any occasion.
- Made with MASPION Aluminum which has gone through the anodizing process. Making aluminum more durable, food-safe and easy to clean.
- Oven safe up to 350°F. Before first and after each use, hand wash in warm, soapy water; not dishwasher safe.
ASK A QUESTION
I am the mascot of Maslon Grill from Maspion Logam Jawa
Don't hesitate to ask me if you have questions about Maspion Logam Jawa products.
Description
Additional information
| Material |
Aluminum |
|---|---|
| Finishing Outside |
Soft Anodize |
| Brand |
Jawa Bakeware – Maspion Logam Jawa |
| Finishing Inside |
Soft Anodize |
| Color |
Silver |
Use And Care
HOW TO CARE FOR YOUR PRODUCTS
- Before using for the first time, wash with warm water, dishwashing soap, and a soft sponge.
- Cook on medium or low heat. Aluminum is a good conductor so it is not necessary to cook at high-temperatures which will cause the change of colors on the surface of the aluminum cookware.
- Allow the aluminum cookware to cool completely before washing.
- After washing, dry each part of the aluminum cookware with a dry cloth.Better not to use metal utensils that can damage or scratch the inner surface.
- Store the aluminum cookware carefully, avoid direct contact with metal or sharp objects.
- Place the inside upside down when storing to prevent dust and odor.
- Before being used for the first time, cleanse the cookware with warm water and let dry.
- Use wooden or nylon spatula ONLY. Spatulas made of metal will make the nonstick coating layer peel off.
- Even though coated with the nonstick coating, better use a little bit oil or butter while cooking.
- After cooking, let the cookware cool down. Wash in the warm water with soap. Gently rub the stain with a sponge. Rinse and wipe with soft fabric. MAKE SURE the cookware is dried completely before stored.
- Do NOT soak in water for too long and avoid collisions with hard objects.
- Not recommended to wash using a dishwasher.
- For long-term care, it is recommended to cover the cookware with a layer of vegetable oil before storing. Put a little bit of oil on the tissue and wipe it evenly on the cookware’s surface.
- If necessary, use oil or butter on the surface of the grill in contact with food.
- Place the grill away from easily flammable objects.
- Do not leave the grill unattended.
- Remember to keep children and pets away from a lit grill at all times.
- To avoid harm to people, pets or properties, do not move the grill while used.
- Once grilling, the surrounding surfaces will become very hot. Use proper cooking mitts or utensils, and avoid skin contact with all hot metal surfaces on the grill.
- After the Grill has cooled, cover and store the grill unit when not in use.
- Do not attempt to use the grill indoors.
- Place the grill outside on a firm, level surface away from wooden fences, overhanging trees or other easily flammable objects before adding and igniting the charcoals.
- Use only commercial charcoal lighter fluid, rubbing alcohol, or paraffin. Prepare charcoal according to products’ instructions.
- After the charcoal is ignited, do not leave the grill unattended.
- Remember to keep children and pets away from a lit grill at all times.
- To avoid harm to people, pets or properties, do not move the grill once the charcoal is ignited.
- Once coals ignited, the grill and surrounding surfaces will become very hot. Use proper outdoor cooking utensils and avoid direct contact with all hot metal surfaces on the grill.
- To extinguish the charcoal after cooking, dowse coals with sand or spray with a fine mist of water.
- After the Grill has cooled, cover and store the grill unit when not in use.
- Before using for the first time, wash with warm water, dishwashing soap and a soft sponge.
- The water level inside should not exceed the hole of the whistling kettle, because it will result in the closing of the air flow which function is to whistle when the water is boiling.
- Boil on medium or low heat. Aluminium is a good conductor so it is not necessary to cook at high temperatures which will cause colors change on the surface of the aluminium whistling kettle.
- Allow the aluminium whistling kettle to cool completely before washing.
- After washing, dry each part of the aluminium whistling kettle with a dry cloth.
- Store the aluminium whistling kettle carefully, avoid direct contact with metal or sharp objects.
- Place the inside upside down when storing to avoid dust odor and dirt.
- Do not heat the Electric Whistling Kettle when empty.
- Do not pour water into and from the Electric Whistling Kettle when being plugged into the power source.
- The water level inside the Electric Whistling Kettle cannot be more than the limit line under the funnel. It will block the air flow which function is to ring the whistle when the water has boiled.
- When not in use, pour the remaining water and wipe clean with dry cloth. The Electric Whistling Kettle must be kept clean to make it last longer.
- Do not diassemble the components of the Electric Whistling Kettle to be cleaned or repaired. Contact MASPION’s service center if necessary.
- Do not put the Electric Whistling Kettle on top of the stove fire.
- The Electric Whistling Kettle must be used only for boiling and heating water.
- After each use, rinse the tank with cool, clean water.
- Check all part. Make sure they do not show signs of wear and are operating properly. Replace them as required.
- Clean any dirt or debris.
- Periodically check the straps for fraying. Replace them as required.
- If nozzle clogs, remove and disassemble the nozzle assembly. Clean the openings of any obstructions and reassemble.
- Read manual book for complete Instruction.
Related products
Wajan Basic Chows Wok Maspion Non Stick
Basic Chow's Wok is a Wok from the Maslon brand of Maspion Logam Jawa. Fitted to cooking in a medium or large portion and make dishes such as fried rice, saute vegetables, fried noodles, and others.
- Made of high-quality MASPION Carbon Steel, deliver heat from ignition well and faster. Carbon Steel can also store heat from ignition after the stove is turned off, thus keeping food warm before serving.
- The inside is coated with a quality non-stick layer, safe for food and easy to clean. The outside is coated with a silicon-polyester layer which protects the Carbon Steel from direct heat and rust.
- Always use nylon or wooden spatulas when cooking because metal spatulas will make the non-stick layer peeled off.
- Equipped with a comfortable phenolic handle, will not deliver heat when held while cooking.
Dandang Ekonomi ( B )
Dandang Ekonomi is a Steamer from the Jawa brand of Maspion Logam Jawa. Multi-function cookware that can be used for various purposes in the kitchen such as steaming buns, boiling vegetables, cooking rice, and baking cakes.
- Made with MASPION Aluminum. Aluminum is a good heat conductor, making food cooked evenly and faster, saving time and energy.
- The aluminum strainer is designed to be easier to lift when the food is done.
- Equipped with an aluminum lid, making food cook evenly and faster, saving time and energy.
Panggangan Maspion Fancy Grill
Maspion Fancy Grill is a Grill from the Maslon Grill Brand of Maspion Logam Jawa. Used to roast on a gas stove. Very little smoke and no need to bother preparing charcoal when roasting. Fancy Grill is perfect for BBQ parties and camping activities on weekends.
- Indoor Grill. Use it on the stove
- Heat-resistant Grid. Made from carbon steel painted with Enamel.
- Aluminium body finish with shiny polish.
- Playing plate made from high quality stainless steel.
- Base of playing plate made from carbon steel painted with Enamel.
- Convenient carry handles. Handle does not conducting heat.
Kitchen Oil Pot
Kitchen Oil Pot is a Oil Container of the Maspion brand from Maspion Logam Jawa. Used to filter and as an oil container after being used for frying. So that if the oil is still in good condition, oil can still be used again for cooking. Very practical and keeps the kitchen clean.
- Made of high-quality MASPION Carbon Steel. Coated with a silicon-polyester layer which protects the Carbon Steel from direct heat and rust.
- Safe for food and easy to clean.
Dutch Oven Maslon Garnet Wooden Handle Glass Cover
Panci Dutch Oven Garnet Wooden Handle is a Pot from the Maslon brand of Maspion Logam Jawa. Great for reheating soups, making sauces, cooking grains, or boiling vegetables. Suitable for everyday cooking which requires a fast and practical process.
- Made of high-quality MASPION Carbon Steel, deliver heat from ignition well and faster. Carbon Steel can also store heat from ignition after the stove is turned off, thus keeping food warm before serving.
- The inside is coated with a quality non-stick layer, safe for food and easy to clean. The outside is coated with a silicon-polyester layer which protects the Carbon Steel from direct heat and rust.
- Always use nylon or wooden spatulas when cooking because metal spatulas will make the non-stick layer peeled off.
- Equipped with a comfortable phenolic handle, will not deliver heat when held while cooking.
- Strong and durable glass lid with anti-scratch making it easier to monitor the food.
Wajan Maspion Premium Wok Non Stick
Premium Wok is a Wok from the Maslon brand of Maspion Logam Jawa. Fitted to cooking in a medium or large portion and make dishes such as fried rice, saute vegetables, fried noodles, and others.
- Made of high-quality MASPION Carbon Steel, deliver heat from ignition well and faster. Carbon Steel can also store heat from ignition after the stove is turned off, thus keeping food warm before serving.
- The inside is coated with a quality non-stick layer, safe for food and easy to clean. The outside is coated with a silicon-polyester layer which protects the Carbon Steel from direct heat and rust.
- Always use nylon or wooden spatulas when cooking because metal spatulas will make the non-stick layer peeled off.
- Equipped with an ergonomic and strong handle makes it more comfortable when used.
Panggangan Korean Hot Grill Non Stick
Panggangan Korean Hot Grill Non-Stick is a product of the Maslon Grill brand from Maspion Logam Jawa. Designed as a grill without coal, the Maspion Korean Hot Grill makes it easy for the Maspion Family to grill on stoves practically. The coating on the surface of the Korean Hot Grill comes in contact with food coated with a non-stick coating. So that after finishing using the Korean Hot Grill, the surface will be very easy to clean. A handle that does not deliver heat makes the Korean Hot Grill comfortable when it comes to moving position when cooking.
- Using a gas stove. Use medium heat and low when grilling.
- The grill body is made of aluminum MASPION with the best quality.
- With a nonstick coating on the surface of the grill. However, it is still advisable to rub a little oil or butter while grilling.
- The handle is made of phenolic which does not deliver heat so that the Korean Hot Grill is easily moved.
