| Code | Description | Unit In Box | Measurement | Weight | Barcode | |||
|---|---|---|---|---|---|---|---|---|
| Product (mm) | Inner Box (mm) | Outer Box (mm) | /Unit (gr) | /Box (gr) | ||||
| BLG-WJRH33 | RHIO WOK 33 CM | 6 PCS/BOX | – | 382x90x352 | 570x390x363 | – | – | 8990011 010827 |
| BLG-WJRH36 | RHIO WOK 36 CM | 6 PCS/BOX | – | 390x115x390 | 751x412x439 | – | – | 8990011 010810 |
Wajan Maspion Rhio Wok Non Stick
Rhio Wok is a Wok from the Maslon brand of Maspion Logam Jawa. Fitted to cooking in a medium or large portion and make dishes such as fried rice, saute vegetables, fried noodles, and others.
- Made of high-quality MASPION Carbon Steel, deliver heat from ignition well and faster. Carbon Steel can also store heat from ignition after the stove is turned off, thus keeping food warm before serving.
- The inside is coated with a quality non-stick layer, safe for food and easy to clean. The outside is coated with a silicon-polyester layer which protects the Carbon Steel from direct heat and rust.
- Always use nylon or wooden spatulas when cooking because metal spatulas will make the non-stick layer peeled off.
- Equipped with a comfortable phenolic handle, will not deliver heat when held while cooking.
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Description
Additional information
| Material |
Carbon Steel |
|---|---|
| Handle |
Phenolic / Ebonit |
| Finishing Outside |
Silicone Polyester |
| Brand |
Maslon – Maspion Logam Jawa |
| Finishing Inside |
Non-stick Coating |
| Color |
Black |
| Ignition |
Electric Stove, Gas Stove, Induction Stove |
Use And Care
HOW TO CARE FOR YOUR PRODUCTS
- Before using for the first time, wash with warm water, dishwashing soap, and a soft sponge.
- Cook on medium or low heat. Aluminum is a good conductor so it is not necessary to cook at high-temperatures which will cause the change of colors on the surface of the aluminum cookware.
- Allow the aluminum cookware to cool completely before washing.
- After washing, dry each part of the aluminum cookware with a dry cloth.Better not to use metal utensils that can damage or scratch the inner surface.
- Store the aluminum cookware carefully, avoid direct contact with metal or sharp objects.
- Place the inside upside down when storing to prevent dust and odor.
- Before being used for the first time, cleanse the cookware with warm water and let dry.
- Use wooden or nylon spatula ONLY. Spatulas made of metal will make the nonstick coating layer peel off.
- Even though coated with the nonstick coating, better use a little bit oil or butter while cooking.
- After cooking, let the cookware cool down. Wash in the warm water with soap. Gently rub the stain with a sponge. Rinse and wipe with soft fabric. MAKE SURE the cookware is dried completely before stored.
- Do NOT soak in water for too long and avoid collisions with hard objects.
- Not recommended to wash using a dishwasher.
- For long-term care, it is recommended to cover the cookware with a layer of vegetable oil before storing. Put a little bit of oil on the tissue and wipe it evenly on the cookware’s surface.
- If necessary, use oil or butter on the surface of the grill in contact with food.
- Place the grill away from easily flammable objects.
- Do not leave the grill unattended.
- Remember to keep children and pets away from a lit grill at all times.
- To avoid harm to people, pets or properties, do not move the grill while used.
- Once grilling, the surrounding surfaces will become very hot. Use proper cooking mitts or utensils, and avoid skin contact with all hot metal surfaces on the grill.
- After the Grill has cooled, cover and store the grill unit when not in use.
- Do not attempt to use the grill indoors.
- Place the grill outside on a firm, level surface away from wooden fences, overhanging trees or other easily flammable objects before adding and igniting the charcoals.
- Use only commercial charcoal lighter fluid, rubbing alcohol, or paraffin. Prepare charcoal according to products’ instructions.
- After the charcoal is ignited, do not leave the grill unattended.
- Remember to keep children and pets away from a lit grill at all times.
- To avoid harm to people, pets or properties, do not move the grill once the charcoal is ignited.
- Once coals ignited, the grill and surrounding surfaces will become very hot. Use proper outdoor cooking utensils and avoid direct contact with all hot metal surfaces on the grill.
- To extinguish the charcoal after cooking, dowse coals with sand or spray with a fine mist of water.
- After the Grill has cooled, cover and store the grill unit when not in use.
- Before using for the first time, wash with warm water, dishwashing soap and a soft sponge.
- The water level inside should not exceed the hole of the whistling kettle, because it will result in the closing of the air flow which function is to whistle when the water is boiling.
- Boil on medium or low heat. Aluminium is a good conductor so it is not necessary to cook at high temperatures which will cause colors change on the surface of the aluminium whistling kettle.
- Allow the aluminium whistling kettle to cool completely before washing.
- After washing, dry each part of the aluminium whistling kettle with a dry cloth.
- Store the aluminium whistling kettle carefully, avoid direct contact with metal or sharp objects.
- Place the inside upside down when storing to avoid dust odor and dirt.
- Do not heat the Electric Whistling Kettle when empty.
- Do not pour water into and from the Electric Whistling Kettle when being plugged into the power source.
- The water level inside the Electric Whistling Kettle cannot be more than the limit line under the funnel. It will block the air flow which function is to ring the whistle when the water has boiled.
- When not in use, pour the remaining water and wipe clean with dry cloth. The Electric Whistling Kettle must be kept clean to make it last longer.
- Do not diassemble the components of the Electric Whistling Kettle to be cleaned or repaired. Contact MASPION’s service center if necessary.
- Do not put the Electric Whistling Kettle on top of the stove fire.
- The Electric Whistling Kettle must be used only for boiling and heating water.
- After each use, rinse the tank with cool, clean water.
- Check all part. Make sure they do not show signs of wear and are operating properly. Replace them as required.
- Clean any dirt or debris.
- Periodically check the straps for fraying. Replace them as required.
- If nozzle clogs, remove and disassemble the nozzle assembly. Clean the openings of any obstructions and reassemble.
- Read manual book for complete Instruction.
Related products
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Rust Resistant Frypan Maspion Puro Furaipan is a product of the Maslon brand from Maspion Logam Jawa. Most of the steel-based cooking utensils are highly potential for rusting risk. Puro Furaipan invented as a solution to this problem. Adopting the latest technology from Japan for the best quality steel. Puro Furaipan is heated at a high temperature so that it creates a new layer this layer is different from the non-stick coating. Non-stick coating can be scratched and peeled off, but the Puro Furaipan's layer will not peel off. With Rust Resistant Frypan Maspion Puro Furaipan, cooking will be fun, food tastes even better.
- Use oil or butter when cooking using Puro Furaipan. The process of seasoning on this iron skillet will form a layer on Puro Furaipan. The more often you used, the more Puro Furaipan will be stronger and not sticky Because of this seasoning layer too, Puro Furaipan is more resistant to rust.
- Adopted the latest high-temperature thermal-treated technology from Japan.
- Made from the highest quality steel.
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- Made from MASPION Aluminium which has been through anodize process, making cookware more durable, no-rust and easy to clean.
- Equipped with a comfortable phenolic handle, will not deliver heat when held while cooking.
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- Made from MASPION Aluminium which has been through anodize process, making cookware more durable, no-rust and easy to clean.
- Equipped with a comfortable phenolic handle, will not deliver heat when held while cooking.
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Wajan Clarita is a Wok from the Mikado brand of Maspion Logam Jawa. Fitted to cooking in a medium or large portion and make dishes such as fried rice, saute vegetables, fried noodles, and others.
- Made from MASPION Aluminium which has been through anodize process, making cookware more durable, no-rust and easy to clean.
- Equipped with a comfortable phenolic handle, will not deliver heat when held while cooking.
Kiku Wok Non Stick Double Handle
Kiku Wok Non-stick Double Handle is a Wok from the Maslon brand of Maspion Logam Jawa. Fitted to cooking in a medium or large portion and make dishes such as fried rice, saute vegetables, fried noodles, and others.
- Made of high-quality MASPION Carbon Steel, deliver heat from ignition well and faster. Carbon Steel can also store heat from ignition after the stove is turned off, thus keeping food warm before serving.
- The inside is coated with a quality non-stick layer, safe for food and easy to clean. The outside is coated with a silicon-polyester layer which protects the Carbon Steel from direct heat and rust.
- Always use nylon or wooden spatulas when cooking because metal spatulas will make the non-stick layer peeled off.
- Equipped with a comfortable wooden handle, will not deliver heat when held while cooking.
Wajan Alcor Summer Wok
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- Equipped with a comfortable phenolic handle, will not deliver heat when held while cooking.
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- Made of high-quality MASPION Carbon Steel, deliver heat from ignition well and faster. Carbon Steel can also store heat from ignition after the stove is turned off, thus keeping food warm before serving.
- The inside is coated with a quality non-stick layer, safe for food and easy to clean. The outside is coated with a silicon-polyester layer which protects the Carbon Steel from direct heat and rust.
- Always use nylon or wooden spatulas when cooking because metal spatulas will make the non-stick layer peeled off.
- Equipped with a comfortable phenolic handle, will not deliver heat when held while cooking.
Scratch-resistant Hexa Wok With Helper Handle
Hexa Wok is a product of the Maslon brand from Maspion Logam Jawa. Answer all the needs of a strong, non-stick, and scratch-resistant skillet. No need to worry about using a spatula made of iron Scratch-resistant coatings from Hexa Wok are safe for sauteing or frying with iron spatulas. The texture inside the pan, which like a beehive, serves to keep oil distributed evenly throughout the surface and not gathered in one section.
- Made of high-quality MASPION Carbon Steel, deliver heat from ignition well and faster. Carbon Steel can also store heat from ignition after the stove is turned off, thus keeping food warm before serving.
- The inside is coated with a quality non-stick layer, safe for food and easy to clean.
- Dishwasher safe and Safe using a metal spatula while cooking.
- Equipped with a comfortable stainless steel handle, it will not easy to deliver heat when held while cooking.
