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Home Brand Maslon Tamago Pan Non-Stick
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Rust Resistant Frypan Maspion Puro Furaipan With Helper Handle
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Maslon - Maspion Logam Jawa

Tamago Pan Non-Stick

Tamago Pan Non-Stick is a product of the Maslon brand from Maspion Logam Jawa. Can make snacks, eg make wingko, crepes, sweet martabak, and many others. Tamago Pan Non-Stick is coated with a layer of non-stick coating, which can be clean easily.


  • Made of high-quality MASPION Carbon Steel, deliver heat from ignition well and faster. Carbon Steel can also store heat from ignition after the stove is turned off, thus keeping food warm before serving.
  • The inside is coated with a quality non-stick layer, safe for food and easy to clean. The outside is coated with a silicon-polyester layer which protects the Carbon Steel from direct heat and rust.
  • Always use nylon or wooden spatulas when cooking because metal spatulas will make the non-stick layer peeled off.
  • Equipped with a comfortable phenolic handle, will not deliver heat when held while cooking.
ASK A QUESTION

ASK A QUESTION

    Grllo - Maskot Maslon Grill

    Hi! I am GRILLO

    I am the mascot of Maslon Grill from Maspion Logam Jawa

    Don't hesitate to ask me if you have questions about Maspion Logam Jawa products.

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    Categories: BLG Metalware, Frypan, Maslon
    • Description
    • Additional information
    • Use And Care
    Description
    Code Description Unit In Box Measurement Weight Barcode
    Product (mm) Inner Box (mm) Outer Box (mm) /Unit (gr) /Box (gr)
    BLG-FRYTA18 TAMAGO PAN 18 CMx13 CM – FRYPAN ANTILENGKET 12 PCS/BOX – 340x135x55 – – – 8 990011 011824
    Additional information
    Brand

    Maslon – Maspion Logam Jawa

    Color

    Black

    Finishing Inside

    Non-stick Coating

    Finishing Outside

    Silicone Polyester

    Handle

    Phenolic / Ebonit

    Ignition

    Electric Stove, Gas Stove, Induction Stove

    Material

    Carbon Steel

    Use And Care

    HOW TO CARE FOR YOUR PRODUCTS

    Aluminum Cookware

    • Before using for the first time, wash with warm water, dishwashing soap, and a soft sponge.
    • Cook on medium or low heat. Aluminum is a good conductor so it is not necessary to cook at high-temperatures which will cause the change of colors on the surface of the aluminum cookware.
    • Allow the aluminum cookware to cool completely before washing.
    • After washing, dry each part of the aluminum cookware with a dry cloth.Better not to use metal utensils that can damage or scratch the inner surface.
    • Store the aluminum cookware carefully, avoid direct contact with metal or sharp objects.
    • Place the inside upside down when storing to prevent dust and odor.

    Non-stick Cookware

    • Before being used for the first time, cleanse the cookware with warm water and let dry.
    • Use wooden or nylon spatula ONLY. Spatulas made of metal will make the nonstick coating layer peel off.
    • Even though coated with the nonstick coating, better use a little bit oil or butter while cooking.
    • After cooking, let the cookware cool down. Wash in the warm water with soap. Gently rub the stain with a sponge. Rinse and wipe with soft fabric. MAKE SURE the cookware is dried completely before stored.
    • Do NOT soak in water for too long and avoid collisions with hard objects.
    • Not recommended to wash using a dishwasher.
    • For long-term care, it is recommended to cover the cookware with a layer of vegetable oil before storing. Put a little bit of oil on the tissue and wipe it evenly on the cookware’s surface.

    Indoor Grill

    • If necessary, use oil or butter on the surface of the grill in contact with food.
    • Place the grill away from easily flammable objects.
    • Do not leave the grill unattended.
    • Remember to keep children and pets away from a lit grill at all times.
    • To avoid harm to people, pets or properties, do not move the grill while used.
    • Once grilling, the surrounding surfaces will become very hot. Use proper cooking mitts or utensils, and avoid skin contact with all hot metal surfaces on the grill.
    • After the Grill has cooled, cover and store the grill unit when not in use.

    Outdoor Grill

    • Do not attempt to use the grill indoors.
    • Place the grill outside on a firm, level surface away from wooden fences, overhanging trees or other easily flammable objects before adding and igniting the charcoals.
    • Use only commercial charcoal lighter fluid, rubbing alcohol, or paraffin. Prepare charcoal according to products’ instructions.
    • After the charcoal is ignited, do not leave the grill unattended.
    • Remember to keep children and pets away from a lit grill at all times.
    • To avoid harm to people, pets or properties, do not move the grill once the charcoal is ignited.
    • Once coals ignited, the grill and surrounding surfaces will become very hot. Use proper outdoor cooking utensils and avoid direct contact with all hot metal surfaces on the grill.
    • To extinguish the charcoal after cooking, dowse coals with sand or spray with a fine mist of water.
    • After the Grill has cooled, cover and store the grill unit when not in use.

    Whistling Kettle

    • Before using for the first time, wash with warm water, dishwashing soap and a soft sponge.
    • The water level inside should not exceed the hole of the whistling kettle, because it will result in the closing of the air flow which function is to whistle when the water is boiling.
    • Boil on medium or low heat. Aluminium is a good conductor so it is not necessary to cook at high temperatures which will cause colors change on the surface of the aluminium whistling kettle.
    • Allow the aluminium whistling kettle to cool completely before washing.
    • After washing, dry each part of the aluminium whistling kettle with a dry cloth.
    • Store the aluminium whistling kettle carefully, avoid direct contact with metal or sharp objects.
    • Place the inside upside down when storing to avoid dust odor and dirt.

    Electric Whistling Kettle

    • Do not heat the Electric Whistling Kettle when empty.
    • Do not pour water into and from the Electric Whistling Kettle when being plugged into the power source.
    • The water level inside the Electric Whistling Kettle cannot be more than the limit line under the funnel. It will block the air flow which function is to ring the whistle when the water has boiled.
    • When not in use, pour the remaining water and wipe clean with dry cloth. The Electric Whistling Kettle must be kept clean to make it last longer.
    • Do not diassemble the components of the Electric Whistling Kettle to be cleaned or repaired. Contact MASPION’s service center if necessary.
    • Do not put the Electric Whistling Kettle on top of the stove fire.
    • The Electric Whistling Kettle must be used only for boiling and heating water.

    Handsprayer

    • After each use, rinse the tank with cool, clean water.
    • Check all part. Make sure they do not show signs of wear and are operating properly. Replace them as required.
    • Clean any dirt or debris.
    • Periodically check the straps for fraying. Replace them as required.
    • If nozzle clogs, remove and disassemble the nozzle assembly. Clean the openings of any obstructions and reassemble.
    • Read manual book for complete Instruction.

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    Panggangan Korean Hot Grill Non-Stick is a product of the Maslon Grill brand from Maspion Logam Jawa. Designed as a grill without coal, the Maspion Korean Hot Grill makes it easy for the Maspion Family to grill on stoves practically. The coating on the surface of the Korean Hot Grill comes in contact with food coated with a non-stick coating. So that after finishing using the Korean Hot Grill, the surface will be very easy to clean. A handle that does not deliver heat makes the Korean Hot Grill comfortable when it comes to moving position when cooking.
    • Using a gas stove. Use medium heat and low when grilling.
    • The grill body is made of aluminum MASPION with the best quality.
    • With a nonstick coating on the surface of the grill. However, it is still advisable to rub a little oil or butter while grilling.
    • The handle is made of phenolic which does not deliver heat so that the Korean Hot Grill is easily moved.

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    • Made of high-quality MASPION Carbon Steel, deliver heat from ignition well and faster. Carbon Steel can also store heat from ignition after the stove is turned off, thus keeping food warm before serving.
    • The inside is coated with a quality non-stick layer, safe for food and easy to clean. The outside is coated with a silicon-polyester layer which protects the Carbon Steel from direct heat and rust.
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    • Heat resistant grill grid. Made with selected iron and is finished with Enamel coating.
    • The anodize process makes the aluminum body harder and stronger.
    • The rotary dish is made of pure stainless steel.
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