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Jawa - Maspion Logam Jawa

Panci Fitria Yellow

Panci Fitria is a Sauce Pan from the Jawa brand of Maspion Logam Jawa. Great for reheating soups, making sauces, cooking grains, or boiling vegetables. Suitable for everyday cooking which requires a fast and practical process.

  • Made with MASPION Aluminum. Aluminum is a good heat conductor, making food cooked evenly and faster, saving time and energy.
  • Equipped with a comfortable phenolic handle, will not deliver heat when held while cooking.
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    Grllo - Maskot Maslon Grill

    Hi! I am GRILLO

    I am the mascot of Maslon Grill from Maspion Logam Jawa

    Don't hesitate to ask me if you have questions about Maspion Logam Jawa products.

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    Description

     

    Code Description Unit In Box Measurement Weight Barcode
    Product (mm) Inner Box (mm) Outer Box (mm) /Unit (gr) /Box (gr)
    AA-L-PFIA016Y PANCI FITRIA YELLOW 16 CM 36 PCS/BOX – – 510x335x405 0,096 –
    AA-L-PFIA018Y PANCI FITRIA YELLOW 18 CM 36 PCS/BOX – – 515x400x430 0,136 –
    Additional information
    Material

    Aluminum
    Brand

    Jawa – Maspion Logam Jawa
    Handle

    Phenolic / Ebonit
    Finishing Outside

    Polish
    Finishing Inside

    Polish
    Color

    Yellow
    Ignition

    Gas Stove
    Use And Care

    HOW TO CARE FOR YOUR PRODUCTS

    Aluminum Cookware

    • Before using for the first time, wash with warm water, dishwashing soap, and a soft sponge.
    • Cook on medium or low heat. Aluminum is a good conductor so it is not necessary to cook at high-temperatures which will cause the change of colors on the surface of the aluminum cookware.
    • Allow the aluminum cookware to cool completely before washing.
    • After washing, dry each part of the aluminum cookware with a dry cloth.Better not to use metal utensils that can damage or scratch the inner surface.
    • Store the aluminum cookware carefully, avoid direct contact with metal or sharp objects.
    • Place the inside upside down when storing to prevent dust and odor.

    Non-stick Cookware

    • Before being used for the first time, cleanse the cookware with warm water and let dry.
    • Use wooden or nylon spatula ONLY. Spatulas made of metal will make the nonstick coating layer peel off.
    • Even though coated with the nonstick coating, better use a little bit oil or butter while cooking.
    • After cooking, let the cookware cool down. Wash in the warm water with soap. Gently rub the stain with a sponge. Rinse and wipe with soft fabric. MAKE SURE the cookware is dried completely before stored.
    • Do NOT soak in water for too long and avoid collisions with hard objects.
    • Not recommended to wash using a dishwasher.
    • For long-term care, it is recommended to cover the cookware with a layer of vegetable oil before storing. Put a little bit of oil on the tissue and wipe it evenly on the cookware’s surface.

    Indoor Grill

    • If necessary, use oil or butter on the surface of the grill in contact with food.
    • Place the grill away from easily flammable objects.
    • Do not leave the grill unattended.
    • Remember to keep children and pets away from a lit grill at all times.
    • To avoid harm to people, pets or properties, do not move the grill while used.
    • Once grilling, the surrounding surfaces will become very hot. Use proper cooking mitts or utensils, and avoid skin contact with all hot metal surfaces on the grill.
    • After the Grill has cooled, cover and store the grill unit when not in use.

    Outdoor Grill

    • Do not attempt to use the grill indoors.
    • Place the grill outside on a firm, level surface away from wooden fences, overhanging trees or other easily flammable objects before adding and igniting the charcoals.
    • Use only commercial charcoal lighter fluid, rubbing alcohol, or paraffin. Prepare charcoal according to products’ instructions.
    • After the charcoal is ignited, do not leave the grill unattended.
    • Remember to keep children and pets away from a lit grill at all times.
    • To avoid harm to people, pets or properties, do not move the grill once the charcoal is ignited.
    • Once coals ignited, the grill and surrounding surfaces will become very hot. Use proper outdoor cooking utensils and avoid direct contact with all hot metal surfaces on the grill.
    • To extinguish the charcoal after cooking, dowse coals with sand or spray with a fine mist of water.
    • After the Grill has cooled, cover and store the grill unit when not in use.

    Whistling Kettle

    • Before using for the first time, wash with warm water, dishwashing soap and a soft sponge.
    • The water level inside should not exceed the hole of the whistling kettle, because it will result in the closing of the air flow which function is to whistle when the water is boiling.
    • Boil on medium or low heat. Aluminium is a good conductor so it is not necessary to cook at high temperatures which will cause colors change on the surface of the aluminium whistling kettle.
    • Allow the aluminium whistling kettle to cool completely before washing.
    • After washing, dry each part of the aluminium whistling kettle with a dry cloth.
    • Store the aluminium whistling kettle carefully, avoid direct contact with metal or sharp objects.
    • Place the inside upside down when storing to avoid dust odor and dirt.

    Electric Whistling Kettle

    • Do not heat the Electric Whistling Kettle when empty.
    • Do not pour water into and from the Electric Whistling Kettle when being plugged into the power source.
    • The water level inside the Electric Whistling Kettle cannot be more than the limit line under the funnel. It will block the air flow which function is to ring the whistle when the water has boiled.
    • When not in use, pour the remaining water and wipe clean with dry cloth. The Electric Whistling Kettle must be kept clean to make it last longer.
    • Do not diassemble the components of the Electric Whistling Kettle to be cleaned or repaired. Contact MASPION’s service center if necessary.
    • Do not put the Electric Whistling Kettle on top of the stove fire.
    • The Electric Whistling Kettle must be used only for boiling and heating water.

    Handsprayer

    • After each use, rinse the tank with cool, clean water.
    • Check all part. Make sure they do not show signs of wear and are operating properly. Replace them as required.
    • Clean any dirt or debris.
    • Periodically check the straps for fraying. Replace them as required.
    • If nozzle clogs, remove and disassemble the nozzle assembly. Clean the openings of any obstructions and reassemble.
    • Read manual book for complete Instruction.

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    • Always use nylon or wooden spatulas when cooking because metal spatulas will make the non-stick layer peeled off.
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