Maspion Cheftoss Pan Non Stick

Maspion Cheftoss Pan Non Stick

Cooking like a chef with Maspion Cheftoss Pan. Chefftoss Pan is a product of the Maslon brand from Maspion Logam Jawa. The unique angle of skillet makes the food more textured and tasty. Equipped with non-stick coating.

  • Made of high-quality MASPION Carbon Steel, deliver heat from ignition well and faster. Carbon Steel can also store heat from ignition after the stove is turned off, thus keeping food warm before serving.
  • The inside is coated with a quality non-stick layer, safe for food and easy to clean. The outside is coated with a silicon-polyester layer which protects the Carbon Steel from direct heat and rust.
  • Always use nylon or wooden spatulas when cooking because metal spatulas will make the non-stick layer peeled off.
  • Equipped with a comfortable phenolic handle, will not deliver heat when held while cooking.

  • Description
  • Additional information
  • Use and Care


Code Description Unit In Box Measurement Weight Barcode
Inner Box (mm) Outer Box (mm) /Unit (gr) /Box (gr)
BLG-CHET08 CHEFTOSS PAN 8” 6 PCS/BOX 407x237x349
BLG-CHET10 CHEFTOSS PAN 10” 6 PCS/BOX 454x285x359
BLG-CHET11 CHEFTOSS PAN 11” 6 PCS/BOX 467x307x354

Additional information


Non-Stick Coating


Carbon Steel


Blue, Red

Handle & Knob

Phenolic / Ebonit


Electric Stove, Gas Stove, Induction Stove

    • Before being used for the first time, cleanse the cookware with warm water and let dry.
    • Use wooden or nylon spatula ONLY. Spatulas made of metal will make the nonstick coating layer peel off.
    • Even though coated with the nonstick coating, better use a little bit oil or butter while cooking.
    • After cooking, let the cookware cool down. Wash in the warm water with soap. Gently rub the stain with a sponge. Rinse and wipe with soft fabric. MAKE SURE the cookware is dried completely before stored.
    • Do NOT soak in water for too long and avoid collisions with hard objects.
    • Not recommended to wash using a dishwasher.
    • For long-term care, it is recommended to cover the cookware with a layer of vegetable oil before storing. Put a little bit of oil on the tissue and wipe it evenly on the cookware's surface.