Dutch Oven Winter

Dutch Oven Winter

Dutch Oven Winter are perfect for soups and stews because of their size, shape, and thick construction. Aluminium conducts heat well and can keep food warm for long periods of time. This is useful for long-simmering soups, stews, or beans.


  • Made from MASPION Aluminium which has been through anodize process, making cookware more durable, no-rust and easy to clean.
  • Using the lid brings the contents of the cookware to a boil faster, so that you can save time, energy and money while lowering your environmental impact.
  • Steam vent reduces pressure so that food does not easily boil over.
  • Handle and Knob made from phenolic. Will not conduct heat and will not melt.
  • Not recommended for use in induction stoves and electric stoves.

Description

Code Description Unit In Box Measurement Weight Barcode
Inner Box (mm) Outer Box (mm) /Unit (gr) /Box (gr)
AIII-PWA220 PANCI WINTER 20 CM DH 12 PCS/BOX 221x138x289 596x458x431 8990011 313249
AIII-PWA222 PANCI WINTER 22 CM DH 12 PCS/BOX 238x142x308 631x493x503 8990011 313256
AIII-PWA224 PANCI WINTER 24 CM DH 12 PCS/BOX 257x152x315 646x532x471 8990011 313263

Additional information

Color

Blue, Pink, Purple

Finishing

Color Anodize

Material

Aluminium

  • Before using for the first time, wash with warm water, dishwashing soap, and a soft sponge.
  • Cook on medium or low heat. Aluminum is a good conductor so it is not necessary to cook at high-temperatures which will cause the change of colors on the surface of the aluminum cookware.
  • Allow the aluminum cookware to cool completely before washing.
  • After washing, dry each part of the aluminum cookware with a dry cloth.Better not to use metal utensils that can damage or scratch the inner surface.
  • Store the aluminum cookware carefully, avoid direct contact with metal or sharp objects.
  • Place the inside upside down when storing to prevent dust and odor.