Wajan Basic Classic Wok Non Stick

Basic Classic Wok is a Wok from the Maslon brand of Maspion Logam Jawa. Fitted to cooking in a medium or large portion and make dishes such as fried rice, saute vegetables, fried noodles, and others.

Made of high-quality MASPION Carbon Steel, deliver heat from ignition well and faster. Carbon Steel can also store heat from ignition after the stove is turned off, thus keeping food warm before serving.
The inside is coated with a quality non-stick layer, safe for food and easy to clean. The outside is coated with a silicon-polyester layer which protects the Carbon Steel from direct heat and rust.
Always use nylon or wooden spatulas when cooking because metal spatulas will make the non-stick layer peeled off.
Equipped with an ergonomic and strong handle makes it more comfortable when used.

Retail Order

Wholesale Order

Code

Description

Unit In Box

Measurement

Weight

Barcode

Product (mm)

Inner Box (mm)

Outer Box (mm)

/Unit (gr)

/Box (gr)

BLG-WJBA26

BASIC CLASSIC WOK 26 CM

8 PCS/BOX

–

435x270x245

–

8990011011817

BLG-WJBA30

BASIC CLASSIC WOK 30 CM

8 PCS/BOX

–

475x315x300

–

8990011 011077

Material

Carbon Steel

Handle

Phenolic / Ebonit

Finishing Outside

Silicone Polyester

Finishing Inside

Non-stick Coating

Brand

Maslon – Maspion Logam Jawa

Color

Black

Ignition

Electric Stove, Gas Stove, Induction Stove

HOW TO CARE FOR YOUR PRODUCTS

Aluminum Cookware

Before using for the first time, wash with warm water, dishwashing soap, and a soft sponge.
Cook on medium or low heat. Aluminum is a good conductor so it is not necessary to cook at high-temperatures which will cause the change of colors on the surface of the aluminum cookware.
Allow the aluminum cookware to cool completely before washing.
After washing, dry each part of the aluminum cookware with a dry cloth.Better not to use metal utensils that can damage or scratch the inner surface.
Store the aluminum cookware carefully, avoid direct contact with metal or sharp objects.
Place the inside upside down when storing to prevent dust and odor.

Non-stick Cookware

Before being used for the first time, cleanse the cookware with warm water and let dry.
Use wooden or nylon spatula ONLY. Spatulas made of metal will make the nonstick coating layer peel off.
Even though coated with the nonstick coating, better use a little bit oil or butter while cooking.
After cooking, let the cookware cool down. Wash in the warm water with soap. Gently rub the stain with a sponge. Rinse and wipe with soft fabric. MAKE SURE the cookware is dried completely before stored.
Do NOT soak in water for too long and avoid collisions with hard objects.
Not recommended to wash using a dishwasher.
For long-term care, it is recommended to cover the cookware with a layer of vegetable oil before storing. Put a little bit of oil on the tissue and wipe it evenly on the cookware’s surface.

Indoor Grill

If necessary, use oil or butter on the surface of the grill in contact with food.
Place the grill away from easily flammable objects.
Do not leave the grill unattended.
Remember to keep children and pets away from a lit grill at all times.
To avoid harm to people, pets or properties, do not move the grill while used.
Once grilling, the surrounding surfaces will become very hot. Use proper cooking mitts or utensils, and avoid skin contact with all hot metal surfaces on the grill.
After the Grill has cooled, cover and store the grill unit when not in use.

Outdoor Grill

Do not attempt to use the grill indoors.
Place the grill outside on a firm, level surface away from wooden fences, overhanging trees or other easily flammable objects before adding and igniting the charcoals.
Use only commercial charcoal lighter fluid, rubbing alcohol, or paraffin. Prepare charcoal according to products’ instructions.
After the charcoal is ignited, do not leave the grill unattended.
Remember to keep children and pets away from a lit grill at all times.
To avoid harm to people, pets or properties, do not move the grill once the charcoal is ignited.
Once coals ignited, the grill and surrounding surfaces will become very hot. Use proper outdoor cooking utensils and avoid direct contact with all hot metal surfaces on the grill.
To extinguish the charcoal after cooking, dowse coals with sand or spray with a fine mist of water.
After the Grill has cooled, cover and store the grill unit when not in use.

Whistling Kettle

Before using for the first time, wash with warm water, dishwashing soap and a soft sponge.
The water level inside should not exceed the hole of the whistling kettle, because it will result in the closing of the air flow which function is to whistle when the water is boiling.
Boil on medium or low heat. Aluminium is a good conductor so it is not necessary to cook at high temperatures which will cause colors change on the surface of the aluminium whistling kettle.
Allow the aluminium whistling kettle to cool completely before washing.
After washing, dry each part of the aluminium whistling kettle with a dry cloth.
Store the aluminium whistling kettle carefully, avoid direct contact with metal or sharp objects.
Place the inside upside down when storing to avoid dust odor and dirt.

Electric Whistling Kettle

Do not heat the Electric Whistling Kettle when empty.
Do not pour water into and from the Electric Whistling Kettle when being plugged into the power source.
The water level inside the Electric Whistling Kettle cannot be more than the limit line under the funnel. It will block the air flow which function is to ring the whistle when the water has boiled.
When not in use, pour the remaining water and wipe clean with dry cloth. The Electric Whistling Kettle must be kept clean to make it last longer.
Do not diassemble the components of the Electric Whistling Kettle to be cleaned or repaired. Contact MASPION’s service center if necessary.
Do not put the Electric Whistling Kettle on top of the stove fire.
The Electric Whistling Kettle must be used only for boiling and heating water.

Handsprayer

After each use, rinse the tank with cool, clean water.
Check all part. Make sure they do not show signs of wear and are operating properly. Replace them as required.
Clean any dirt or debris.
Periodically check the straps for fraying. Replace them as required.
If nozzle clogs, remove and disassemble the nozzle assembly. Clean the openings of any obstructions and reassemble.
Read manual book for complete Instruction.

Hot

Watch video

Click to enlarge

Back to products

Compare

Add to wishlist

Categories: Best Seller Product, BLG Metalware, Maslon, Wok Tags: Black Iron Wok, Cast Iron Wok, Fried Rice Wok, Frying Pan, Large Wok, Magic Wok, Multipurpose Wok, Non-stick Wok, Teflon Wok, Thick Iron Wok

Code	Description	Unit In Box	Measurement			Weight		Barcode
Code	Description	Unit In Box	Product (mm)	Inner Box (mm)	Outer Box (mm)	/Unit (gr)	/Box (gr)	Barcode
BLG-WJBA26	BASIC CLASSIC WOK 26 CM	8 PCS/BOX	–	–	435x270x245		–	8990011011817
BLG-WJBA30	BASIC CLASSIC WOK 30 CM	8 PCS/BOX	–	–	475x315x300	–	–	8990011 011077

Additional information

Material	Carbon Steel
Handle	Phenolic / Ebonit
Finishing Outside	Silicone Polyester
Finishing Inside	Non-stick Coating
Brand	Maslon – Maspion Logam Jawa
Color	Black
Ignition	Electric Stove, Gas Stove, Induction Stove

Use And Care

Wajan Basic Classic Wok Non Stick

ASK A QUESTION

Hi! I am GRILLO

HOW TO CARE FOR YOUR PRODUCTS

Aluminum Cookware

Non-stick Cookware

Indoor Grill

Outdoor Grill

Whistling Kettle

Electric Whistling Kettle

Handsprayer

Wajan Clarita Anodize

Wajan Maspion Hongkong Wok Non Stick

Princess Set Wajan + Frypan Non-Stick (Exclusive Tokopedia)

Korean Wok Gold

Wajan Maspion Fire Wok

Korean Wok Black

PANCI AREUM WOK

Mika Wok Anodize (Coloured)

Wajan Basic Classic Wok Non Stick

ASK A QUESTION

Hi! I am GRILLO

HOW TO CARE FOR YOUR PRODUCTS

Related products