| Code | Description | Unit In Box | Measurement | Weight | Barcode | |||
|---|---|---|---|---|---|---|---|---|
| Product (mm) | Inner Box (mm) | Outer Box (mm) | /Unit (gr) | /Box (gr) | ||||
Frypan Maslon Non Stick
Frypan Maslon Non-Stick is a product of the Maslon brand from Maspion Logam Jawa. Can make snacks, eg make wingko, crepes, sweet martabak, and many others. Frypan Maslon Non-Stick is coated with a layer of non-stick coating, which can be clean easily.
- Made of high-quality MASPION Carbon Steel, deliver heat from ignition well and faster. Carbon Steel can also store heat from ignition after the stove is turned off, thus keeping food warm before serving.
- The inside is coated with a quality non-stick layer, safe for food and easy to clean. The outside is coated with a silicon-polyester layer which protects the Carbon Steel from direct heat and rust.
- Always use nylon or wooden spatulas when cooking because metal spatulas will make the non-stick layer peeled off.
- Equipped with a comfortable phenolic handle, will not deliver heat when held while cooking.
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Description
Additional information
| Material |
Carbon Steel |
|---|---|
| Handle |
Phenolic / Ebonit |
| Finishing Outside |
Silicone Polyester |
| Finishing Inside |
Non-stick Coating |
| Brand |
Maslon – Maspion Logam Jawa |
| Color |
Red |
| Ignition |
Electric Stove, Gas Stove, Induction Stove |
Use And Care
HOW TO CARE FOR YOUR PRODUCTS
- Before using for the first time, wash with warm water, dishwashing soap, and a soft sponge.
- Cook on medium or low heat. Aluminum is a good conductor so it is not necessary to cook at high-temperatures which will cause the change of colors on the surface of the aluminum cookware.
- Allow the aluminum cookware to cool completely before washing.
- After washing, dry each part of the aluminum cookware with a dry cloth.Better not to use metal utensils that can damage or scratch the inner surface.
- Store the aluminum cookware carefully, avoid direct contact with metal or sharp objects.
- Place the inside upside down when storing to prevent dust and odor.
- Before being used for the first time, cleanse the cookware with warm water and let dry.
- Use wooden or nylon spatula ONLY. Spatulas made of metal will make the nonstick coating layer peel off.
- Even though coated with the nonstick coating, better use a little bit oil or butter while cooking.
- After cooking, let the cookware cool down. Wash in the warm water with soap. Gently rub the stain with a sponge. Rinse and wipe with soft fabric. MAKE SURE the cookware is dried completely before stored.
- Do NOT soak in water for too long and avoid collisions with hard objects.
- Not recommended to wash using a dishwasher.
- For long-term care, it is recommended to cover the cookware with a layer of vegetable oil before storing. Put a little bit of oil on the tissue and wipe it evenly on the cookware’s surface.
- If necessary, use oil or butter on the surface of the grill in contact with food.
- Place the grill away from easily flammable objects.
- Do not leave the grill unattended.
- Remember to keep children and pets away from a lit grill at all times.
- To avoid harm to people, pets or properties, do not move the grill while used.
- Once grilling, the surrounding surfaces will become very hot. Use proper cooking mitts or utensils, and avoid skin contact with all hot metal surfaces on the grill.
- After the Grill has cooled, cover and store the grill unit when not in use.
- Do not attempt to use the grill indoors.
- Place the grill outside on a firm, level surface away from wooden fences, overhanging trees or other easily flammable objects before adding and igniting the charcoals.
- Use only commercial charcoal lighter fluid, rubbing alcohol, or paraffin. Prepare charcoal according to products’ instructions.
- After the charcoal is ignited, do not leave the grill unattended.
- Remember to keep children and pets away from a lit grill at all times.
- To avoid harm to people, pets or properties, do not move the grill once the charcoal is ignited.
- Once coals ignited, the grill and surrounding surfaces will become very hot. Use proper outdoor cooking utensils and avoid direct contact with all hot metal surfaces on the grill.
- To extinguish the charcoal after cooking, dowse coals with sand or spray with a fine mist of water.
- After the Grill has cooled, cover and store the grill unit when not in use.
- Before using for the first time, wash with warm water, dishwashing soap and a soft sponge.
- The water level inside should not exceed the hole of the whistling kettle, because it will result in the closing of the air flow which function is to whistle when the water is boiling.
- Boil on medium or low heat. Aluminium is a good conductor so it is not necessary to cook at high temperatures which will cause colors change on the surface of the aluminium whistling kettle.
- Allow the aluminium whistling kettle to cool completely before washing.
- After washing, dry each part of the aluminium whistling kettle with a dry cloth.
- Store the aluminium whistling kettle carefully, avoid direct contact with metal or sharp objects.
- Place the inside upside down when storing to avoid dust odor and dirt.
- Do not heat the Electric Whistling Kettle when empty.
- Do not pour water into and from the Electric Whistling Kettle when being plugged into the power source.
- The water level inside the Electric Whistling Kettle cannot be more than the limit line under the funnel. It will block the air flow which function is to ring the whistle when the water has boiled.
- When not in use, pour the remaining water and wipe clean with dry cloth. The Electric Whistling Kettle must be kept clean to make it last longer.
- Do not diassemble the components of the Electric Whistling Kettle to be cleaned or repaired. Contact MASPION’s service center if necessary.
- Do not put the Electric Whistling Kettle on top of the stove fire.
- The Electric Whistling Kettle must be used only for boiling and heating water.
- After each use, rinse the tank with cool, clean water.
- Check all part. Make sure they do not show signs of wear and are operating properly. Replace them as required.
- Clean any dirt or debris.
- Periodically check the straps for fraying. Replace them as required.
- If nozzle clogs, remove and disassemble the nozzle assembly. Clean the openings of any obstructions and reassemble.
- Read manual book for complete Instruction.
Related products
Baking Pan Poles
Baking Pan Poles from Logam Jawa recommended for the baking lover. Made from aluminum which is the best heat conductor. Aluminum body is designed by using glossy-finished polish on the outside and satin-like finished polish on the inside. Equipped with glass ring aluminum lid used for monitoring the cake while baking.
- Always grease Bakeware with oil or butter for best results.
- The direct ignition on the stove will be conducted by the high-quality black chrome coated carbon steel.
- The aluminum tray used for the finished cake or can also be used as the baking pan placemat.
Wajan Chows Wok Non Stick Double Handle
Chow's Wok Dh is a Wok from the Maslon brand of Maspion Logam Jawa. Fitted to cooking in a medium or large portion and make dishes such as fried rice, saute vegetables, fried noodles, and others.
- Made of high-quality MASPION Carbon Steel, deliver heat from ignition well and faster. Carbon Steel can also store heat from ignition after the stove is turned off, thus keeping food warm before serving.
- The inside is coated with a quality non-stick layer, safe for food and easy to clean. The outside is coated with a silicon-polyester layer which protects the Carbon Steel from direct heat and rust.
- Always use nylon or wooden spatulas when cooking because metal spatulas will make the non-stick layer peeled off.
- Equipped with a comfortable wooden handle, will not deliver heat when held while cooking.
Wajan Chows Wok Non Stick Single Handle
Chow's Wok Sh is a Wok from the Maslon brand of Maspion Logam Jawa. Fitted to cooking in a medium or large portion and make dishes such as fried rice, saute vegetables, fried noodles, and others.
- Made of high-quality MASPION Carbon Steel, deliver heat from ignition well and faster. Carbon Steel can also store heat from ignition after the stove is turned off, thus keeping food warm before serving.
- The inside is coated with a quality non-stick layer, safe for food and easy to clean. The outside is coated with a silicon-polyester layer which protects the Carbon Steel from direct heat and rust.
- Always use nylon or wooden spatulas when cooking because metal spatulas will make the non-stick layer peeled off.
- Equipped with a comfortable wooden handle, will not deliver heat when held while cooking.
Panggangan Korean Hot Grill Non Stick
Panggangan Korean Hot Grill Non-Stick is a product of the Maslon Grill brand from Maspion Logam Jawa. Designed as a grill without coal, the Maspion Korean Hot Grill makes it easy for the Maspion Family to grill on stoves practically. The coating on the surface of the Korean Hot Grill comes in contact with food coated with a non-stick coating. So that after finishing using the Korean Hot Grill, the surface will be very easy to clean. A handle that does not deliver heat makes the Korean Hot Grill comfortable when it comes to moving position when cooking.
- Using a gas stove. Use medium heat and low when grilling.
- The grill body is made of aluminum MASPION with the best quality.
- With a nonstick coating on the surface of the grill. However, it is still advisable to rub a little oil or butter while grilling.
- The handle is made of phenolic which does not deliver heat so that the Korean Hot Grill is easily moved.
Panggangan Multi Square Grill Maspion
Panggangan Multi Square Grill is a Grill from the Maslon Grill brand of Maspion Logam Jawa. Maspion’s Family can have a barbecue pretty much anywhere. Panggangan Multi Square Grill is a portable grill, making it very convenient for taking to the beach or camping. Just be sure to use it on a flat and sturdy surface.
- Portable grill, using charcoal as the fuel. Outdoor uses only.
- Made of quality steel with powder coating. High temperature resistance when grilling.
- Grill grid of iron wire coated with nickel chrome. safe for food.
Panggangan Maspion Hill Billy
This grill in perfect for barbeque party. Now you can have a barbecue pretty much anywhere. Hill Billy is portable grill, making it very convenient for taking to the beach, on a camping trip or anywhere you want. Just be sure to use it on a flat, sturdy surface.
Huge cooking area. there is plenty of room for mouthwatering burgers and sausages or whatever you fancy cooking up at your next picnic.
- Portable grill. Use outdoor only and this grill use charcoal as fuel.
- Heat-resistant painted-steel construction. Chrome-plated steel grids.
- Convenient carry handles.
Wajan Maspion Premium Wok Non Stick
Premium Wok is a Wok from the Maslon brand of Maspion Logam Jawa. Fitted to cooking in a medium or large portion and make dishes such as fried rice, saute vegetables, fried noodles, and others.
- Made of high-quality MASPION Carbon Steel, deliver heat from ignition well and faster. Carbon Steel can also store heat from ignition after the stove is turned off, thus keeping food warm before serving.
- The inside is coated with a quality non-stick layer, safe for food and easy to clean. The outside is coated with a silicon-polyester layer which protects the Carbon Steel from direct heat and rust.
- Always use nylon or wooden spatulas when cooking because metal spatulas will make the non-stick layer peeled off.
- Equipped with an ergonomic and strong handle makes it more comfortable when used.
