Code | Description | Unit In Box | Measurement | Weight | Barcode | |||
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Product (mm) | Inner Box (mm) | Outer Box (mm) | /Unit (gr) | /Box (gr) |
Frypan Maslon Non Stick
Frypan Maslon Non-Stick is a product of the Maslon brand from Maspion Logam Jawa. Can make snacks, eg make wingko, crepes, sweet martabak, and many others. Frypan Maslon Non-Stick is coated with a layer of non-stick coating, which can be clean easily.
- Made of high-quality MASPION Carbon Steel, deliver heat from ignition well and faster. Carbon Steel can also store heat from ignition after the stove is turned off, thus keeping food warm before serving.
- The inside is coated with a quality non-stick layer, safe for food and easy to clean. The outside is coated with a silicon-polyester layer which protects the Carbon Steel from direct heat and rust.
- Always use nylon or wooden spatulas when cooking because metal spatulas will make the non-stick layer peeled off.
- Equipped with a comfortable phenolic handle, will not deliver heat when held while cooking.
Categories: BLG Metalware, Frypan, Maslon
Description
Additional information
Material |
Carbon Steel |
---|---|
Handle |
Phenolic / Ebonit |
Finishing Outside |
Silicone Polyester |
Finishing Inside |
Non-stick Coating |
Brand |
Maslon – Maspion Logam Jawa |
Color |
Red |
Ignition |
Electric Stove, Gas Stove, Induction Stove |
Use And Care
HOW TO CARE FOR YOUR PRODUCTS
- Before using for the first time, wash with warm water, dishwashing soap, and a soft sponge.
- Cook on medium or low heat. Aluminum is a good conductor so it is not necessary to cook at high-temperatures which will cause the change of colors on the surface of the aluminum cookware.
- Allow the aluminum cookware to cool completely before washing.
- After washing, dry each part of the aluminum cookware with a dry cloth.Better not to use metal utensils that can damage or scratch the inner surface.
- Store the aluminum cookware carefully, avoid direct contact with metal or sharp objects.
- Place the inside upside down when storing to prevent dust and odor.
- Before being used for the first time, cleanse the cookware with warm water and let dry.
- Use wooden or nylon spatula ONLY. Spatulas made of metal will make the nonstick coating layer peel off.
- Even though coated with the nonstick coating, better use a little bit oil or butter while cooking.
- After cooking, let the cookware cool down. Wash in the warm water with soap. Gently rub the stain with a sponge. Rinse and wipe with soft fabric. MAKE SURE the cookware is dried completely before stored.
- Do NOT soak in water for too long and avoid collisions with hard objects.
- Not recommended to wash using a dishwasher.
- For long-term care, it is recommended to cover the cookware with a layer of vegetable oil before storing. Put a little bit of oil on the tissue and wipe it evenly on the cookware’s surface.
- If necessary, use oil or butter on the surface of the grill in contact with food.
- Place the grill away from easily flammable objects.
- Do not leave the grill unattended.
- Remember to keep children and pets away from a lit grill at all times.
- To avoid harm to people, pets or properties, do not move the grill while used.
- Once grilling, the surrounding surfaces will become very hot. Use proper cooking mitts or utensils, and avoid skin contact with all hot metal surfaces on the grill.
- After the Grill has cooled, cover and store the grill unit when not in use.
- Do not attempt to use the grill indoors.
- Place the grill outside on a firm, level surface away from wooden fences, overhanging trees or other easily flammable objects before adding and igniting the charcoals.
- Use only commercial charcoal lighter fluid, rubbing alcohol, or paraffin. Prepare charcoal according to products’ instructions.
- After the charcoal is ignited, do not leave the grill unattended.
- Remember to keep children and pets away from a lit grill at all times.
- To avoid harm to people, pets or properties, do not move the grill once the charcoal is ignited.
- Once coals ignited, the grill and surrounding surfaces will become very hot. Use proper outdoor cooking utensils and avoid direct contact with all hot metal surfaces on the grill.
- To extinguish the charcoal after cooking, dowse coals with sand or spray with a fine mist of water.
- After the Grill has cooled, cover and store the grill unit when not in use.
- Before using for the first time, wash with warm water, dishwashing soap and a soft sponge.
- The water level inside should not exceed the hole of the whistling kettle, because it will result in the closing of the air flow which function is to whistle when the water is boiling.
- Boil on medium or low heat. Aluminium is a good conductor so it is not necessary to cook at high temperatures which will cause colors change on the surface of the aluminium whistling kettle.
- Allow the aluminium whistling kettle to cool completely before washing.
- After washing, dry each part of the aluminium whistling kettle with a dry cloth.
- Store the aluminium whistling kettle carefully, avoid direct contact with metal or sharp objects.
- Place the inside upside down when storing to avoid dust odor and dirt.
- Do not heat the Electric Whistling Kettle when empty.
- Do not pour water into and from the Electric Whistling Kettle when being plugged into the power source.
- The water level inside the Electric Whistling Kettle cannot be more than the limit line under the funnel. It will block the air flow which function is to ring the whistle when the water has boiled.
- When not in use, pour the remaining water and wipe clean with dry cloth. The Electric Whistling Kettle must be kept clean to make it last longer.
- Do not diassemble the components of the Electric Whistling Kettle to be cleaned or repaired. Contact MASPION’s service center if necessary.
- Do not put the Electric Whistling Kettle on top of the stove fire.
- The Electric Whistling Kettle must be used only for boiling and heating water.
- After each use, rinse the tank with cool, clean water.
- Check all part. Make sure they do not show signs of wear and are operating properly. Replace them as required.
- Clean any dirt or debris.
- Periodically check the straps for fraying. Replace them as required.
- If nozzle clogs, remove and disassemble the nozzle assembly. Clean the openings of any obstructions and reassemble.
- Read manual book for complete Instruction.
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Baking Pan Poles from Logam Jawa recommended for the baking lover. Made from aluminum which is the best heat conductor. Aluminum body is designed by using glossy-finished polish on the outside and satin-like finished polish on the inside. Equipped with glass ring aluminum lid used for monitoring the cake while baking.
- Always grease Bakeware with oil or butter for best results.
- The direct ignition on the stove will be conducted by the high-quality black chrome coated carbon steel.
- The aluminum tray used for the finished cake or can also be used as the baking pan placemat.
Wajan Maspion Rhio Wok Non Stick
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- Made of high-quality MASPION Carbon Steel, deliver heat from ignition well and faster. Carbon Steel can also store heat from ignition after the stove is turned off, thus keeping food warm before serving.
- The inside is coated with a quality non-stick layer, safe for food and easy to clean. The outside is coated with a silicon-polyester layer which protects the Carbon Steel from direct heat and rust.
- Always use nylon or wooden spatulas when cooking because metal spatulas will make the non-stick layer peeled off.
- Equipped with a comfortable phenolic handle, will not deliver heat when held while cooking.
Dutch Oven Maslon Garnet Wooden Handle Glass Cover
Panci Dutch Oven Garnet Wooden Handle is a Pot from the Maslon brand of Maspion Logam Jawa. Great for reheating soups, making sauces, cooking grains, or boiling vegetables. Suitable for everyday cooking which requires a fast and practical process.
- Made of high-quality MASPION Carbon Steel, deliver heat from ignition well and faster. Carbon Steel can also store heat from ignition after the stove is turned off, thus keeping food warm before serving.
- The inside is coated with a quality non-stick layer, safe for food and easy to clean. The outside is coated with a silicon-polyester layer which protects the Carbon Steel from direct heat and rust.
- Always use nylon or wooden spatulas when cooking because metal spatulas will make the non-stick layer peeled off.
- Equipped with a comfortable phenolic handle, will not deliver heat when held while cooking.
- Strong and durable glass lid with anti-scratch making it easier to monitor the food.
Rainbow National Whistling Kettle
Teko Rainbow Nasional is a Whistling Kettle from the Maspion brand of Maspion Logam Jawa. Kettle fitted with a device that emits an audible whistle when the water in the kettle starts to boil.
- Made with MASPION Aluminum. Aluminum is a good heat conductor, making the water boil faster, saving time and energy.
- Equipped with a comfortable phenolic handle, will not deliver heat when held while cooking.
- The water level inside the Whistling Kettle cannot be more than the limit line under the funnel. It will block the airflow which function is to ring the whistle when the water has boiled.
Wajan Maspion Premium Wok Non Stick
Premium Wok is a Wok from the Maslon brand of Maspion Logam Jawa. Fitted to cooking in a medium or large portion and make dishes such as fried rice, saute vegetables, fried noodles, and others.
- Made of high-quality MASPION Carbon Steel, deliver heat from ignition well and faster. Carbon Steel can also store heat from ignition after the stove is turned off, thus keeping food warm before serving.
- The inside is coated with a quality non-stick layer, safe for food and easy to clean. The outside is coated with a silicon-polyester layer which protects the Carbon Steel from direct heat and rust.
- Always use nylon or wooden spatulas when cooking because metal spatulas will make the non-stick layer peeled off.
- Equipped with an ergonomic and strong handle makes it more comfortable when used.
Panggangan Ikan Maslon
Wajan Basic Chows Wok Maspion Non Stick
Basic Chow's Wok is a Wok from the Maslon brand of Maspion Logam Jawa. Fitted to cooking in a medium or large portion and make dishes such as fried rice, saute vegetables, fried noodles, and others.
- Made of high-quality MASPION Carbon Steel, deliver heat from ignition well and faster. Carbon Steel can also store heat from ignition after the stove is turned off, thus keeping food warm before serving.
- The inside is coated with a quality non-stick layer, safe for food and easy to clean. The outside is coated with a silicon-polyester layer which protects the Carbon Steel from direct heat and rust.
- Always use nylon or wooden spatulas when cooking because metal spatulas will make the non-stick layer peeled off.
- Equipped with a comfortable phenolic handle, will not deliver heat when held while cooking.
Panggangan Crystal Oven
Panggangan Crystal Oven is a Grill from the Maslon Grill brand of Maspion Logam Jawa. Maspion Crystal Oven is a grill with unique design and function. Using a gas stove as the ignition. Grill net attached will make the meat or fish cooked contact indirectly with the heat. the grilling process will take longer but will produce a better taste and softer texture. The Maspion Crystal Oven's body is made of iron coated with enamel, it is able to withstand the heat up to 300°C. The enamel layer also gives a non-stick surface on the body so the crust of the dish will be easier to clean. With Maspion Crystal Oven from Maspion, smoked beef, grilled fish, and grilled chicken can be easily made.
- Cross-section body made of heat-resistant steel, with enamel finish.
- Grill net is made of iron wire with chrome coating. Safe for cooking.
- The lid is made of stainless steel.
- Equipped with strong glass so you can look inside the grill when cooking.
- The chrome-coated spiral steel handle is used to reduce heat when holding the grill.
- Product dimensions 260x200x60 mm