Panci Acerola Single Handle

Panci Acerola Single Handle

Panci Acerola Single Handle for boiling vegetables, making sauces, or cooking grains and pasta. Durable, good quality and heat distribution. Because aluminium is the best heat conductor for kitchenware.


  • Made from MASPION Aluminium which has been through anodize process, making cookware more durable, no-rust and easy to clean.
  • Using the lid brings the contents of the cookware to a boil faster, so that you can save time, energy and money while lowering your environmental impact.
  • Steam vent reduces pressure so that food does not easily boil over.
  • Handle and Knob made from phenolic. Will not conduct heat and will not melt.
  • Not recommended for use in induction stoves and electric stoves.
  • Description
  • Additional information
  • Use and Care

Description

Code Description Unit In Box Measurement Weight Barcode
Inner Box (mm) Outer Box (mm) /Unit (gr) /Box (gr)
AA-L-PACE114X PANCI ACEROLA 14 SH 20 PCS/BOX
AA-L-PACE116X PANCI ACEROLA 16 SH 20 PCS/BOX 8990011 218742
AA-L-PACE118X PANCI ACEROLA 18 SH 20 PCS/BOX 8990011 218759
AA-L-PACN114 PANCI NEW ACEROLA 14 SH 20 PCS/BOX
AA-L-PACN116 PANCI NEW ACEROLA 16 SH 20 PCS/BOX
AA-L-PACN118 PANCI NEW ACEROLA 18 SH 20 PCS/BOX

Additional information

Color

Champagne Gold

Finishing

Color Anodize

Material

Aluminium

  • Before using for the first time, wash with warm water, dishwashing soap, and a soft sponge.
  • Cook on medium or low heat. Aluminum is a good conductor so it is not necessary to cook at high-temperatures which will cause the change of colors on the surface of the aluminum cookware.
  • Allow the aluminum cookware to cool completely before washing.
  • After washing, dry each part of the aluminum cookware with a dry cloth.Better not to use metal utensils that can damage or scratch the inner surface.
  • Store the aluminum cookware carefully, avoid direct contact with metal or sharp objects.
  • Place the inside upside down when storing to prevent dust and odor.