Nidan Colan Red With White Printing

nidan-colan-red-with-white-printing-red

Nidan Colan Red With White Printing

Nidan Colan Red With White Printing are ideal for steaming crabs, lobster, and other sorts of seafood as well as cooking vegetables. The easy way to enjoy delicious, healthy meals, and all from one hob, Boil and steam all at once, for healthy and delicious veggies, fish and meat prepared with minimum effort. Built to be durable and long lasting, with insulated, riveted handles.

  • Made from MASPION Aluminium which has been through anodize process, making cookware more durable, no-rust and easy to clean.
  • Using the lid brings the contents of the cookware to a boil faster, so that you can save time, energy and money while lowering your environmental impact.
  • Steam vent reduces pressure so that food does not easily boil over.
  • Handle and Knob made from phenolic. Will not conduct heat and will not melt.
  • Not recommended for use in induction stoves and electric stoves.
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Description

Code Description Unit In Box Measurement Weight Barcode
Inner Box (mm) Outer Box (mm) /Unit (gr) /Box (gr)
AA-L-LNIC242W NIDAN COLAN RED W/WHITE PRINTING 24/2 CM 12 PCS/BOX 335x255x160 791x350x662 – – 8990011 222374
AA-L-LNIC262W NIDAN COLAN RED W/WHITE PRINTING 26/2 CM 12 PCS/BOX 340x273x180 860x355x755 – – 8990011 222206
AA-L-LNIC282W NIDAN COLAN RED W/WHITE PRINTING 28/2 CM 8 PCS/BOX 362x300x215 750x620x443 – – 8990011 222381
AA-L-LNIC302W NIDAN COLAN RED W/WHITE PRINTING 30/2 CM 8 PCS/BOX 365x320x222 745x660x467 – – 8990011 222398

Additional information

Color

Red
Finishing

Color Anodize, Slick Screen Printing
Material

Aluminium
  • Before using for the first time, wash with warm water, dishwashing soap, and a soft sponge.
  • Cook on medium or low heat. Aluminum is a good conductor so it is not necessary to cook at high-temperatures which will cause the change of colors on the surface of the aluminum cookware.
  • Allow the aluminum cookware to cool completely before washing.
  • After washing, dry each part of the aluminum cookware with a dry cloth.Better not to use metal utensils that can damage or scratch the inner surface.
  • Store the aluminum cookware carefully, avoid direct contact with metal or sharp objects.
  • Place the inside upside down when storing to prevent dust and odor.

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