Dandang Kenyo Colan Red With White Printing
Dandang Kenyo Colan Red With White Printing Boil and steam all at once, for healthy and delicious veggies, fish and meat prepared with minimum effort. Built to be durable and long lasting, with insulated, riveted handles.
- Made from MASPION Aluminium which has been through anodize process, making cookware more durable, no-rust and easy to clean.
- Using the lid brings the contents of the cookware to a boil faster, so that you can save time, energy and money while lowering your environmental impact.
- Steam vent reduces pressure so that food does not easily boil over.
- Handle and Knob made from phenolic. Will not conduct heat and will not melt.
- Not recommended for use in induction stoves and electric stoves.
- Description
- Additional information
- Use and Care
Description
| Code | Description | Unit In Box | Measurement | Weight | Barcode | ||
|---|---|---|---|---|---|---|---|
| Inner Box (mm) | Outer Box (mm) | /Unit (gr) | /Box (gr) | ||||
Additional information
| Color | Red |
|---|---|
| Finishing | Color Anodize, Slick Screen Printing |
| Material | Aluminium |
- Before using for the first time, wash with warm water, dishwashing soap, and a soft sponge.
- Cook on medium or low heat. Aluminum is a good conductor so it is not necessary to cook at high-temperatures which will cause the change of colors on the surface of the aluminum cookware.
- Allow the aluminum cookware to cool completely before washing.
- After washing, dry each part of the aluminum cookware with a dry cloth.Better not to use metal utensils that can damage or scratch the inner surface.
- Store the aluminum cookware carefully, avoid direct contact with metal or sharp objects.
- Place the inside upside down when storing to prevent dust and odor.
